Description
Combining Arabica and Robusta beans, specially powdered for brewing in a cezve (Turkish coffee pot). Considered a classic for brewing coffee in an Eastern style. The addition of dried mango adds an exotic Eastern aroma. The drink is thick and viscous. It awakens creativity, adding new notes to the ancient beverage. Great for tastings, exploring new flavors and combinations. Itโs for gourmets, for opening new horizons! If you have a sweet tooth, youโll love it paired with halva. You can also add cinnamon, young nuts.
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